19th Hole
We begin with a wood cutting board in the shape of a putting green with a 19th hole flag, and load it up with upscale gourmet favorites: 19th hole snack mix, artichoke bruchetta, flat bread crackers, cheese twists, tomato basil cheese, smoky almonds, summer sausage (substitution available), and cider. Wine may be substituted for the cider upon request.
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